So satisfying! This savory dish is easy to prepare and disappears quickly. It was a favorite in both mine and my husband’s family growing up, and now it a favorite with our son as well!
Time Until Served: 30 minutes
Servings: Ample for 4
1 Polish Kielbasa sausage (found in the refrigerated section of the grocery store near the hotdogs)
1 14.5 can of sour kraut
8 medium potatoes
1 can collards (or peas, or asparagus, or something similarly green and easy to prepare)
1 Cup Milk
3 TB Butter
1/2 teaspoon dried chives (Italian seasoning if you’re out of chives)
Salt and pepper
Large pot for boiling potatoes
Microwave save bowl for veggies
To prepare mashed potatoes:
Fill a large pot with water and add 1 teaspoon salt. Boil.
Peel and dice potatoes while waiting on the water to boil.
Add potatoes to boiling water. Boil for 10-12 minutes or until falling-apart-tender.
While potatoes are cooking:
Slice polish kielbasa sausage.
Melt 1 tablespoon butter in hot skillet.
Add sausage. Turn frequently for 5-7 minutes.
Stir in kraut and simmer on low for 8-10 minutes.
While sausage is simmering:
Heat collards (or alternative green veggie).
Add milk, 2 tablespoons of butter, 1/2 teaspoon chives, 1 teaspoon salt, and 1/4 teaspoon pepper to potatoes and mash until nice and creamy.
You’re done! Arrange it on the plate like it the picture and eat it up, yum!